FOOD MENU

A Feast for Every Craving

At The Forum Complex, our food menu offers something for everyone, blending bold flavors, comforting classics, and creative bites. Begin with savory appetizers like creamy Spinach Artichoke Dip or spicy Popcorn Shrimp, or opt for fresh, vibrant choices like the Caprese Salad or our indulgent Meat & Cheese Board. Shareable favorites like our crispy, cheesy Flatbreads and flavorful Street Tacos, including Green Chile Pork and tender Beef & Steak, are perfect for any group. Craving hearty comfort? Try juicy Beef Sliders, spicy Nashville Hot Chicken Sliders, or savory all-day brunch options like Chicken & Waffles. Don’t forget to save room for desserts like our decadent Pizza Cookie. At The Forum, every bite is crafted with care, promising a dining experience you’ll want to savor again and again!

Lounge menu

  • Pretzel Bread Bites W/ Whipped Butters $12
    German pretzel, original butter, parmesan & cinnamon sugar

    Bang Bang Shrimp $18
    Crispy shrimp, spicy mayo, green onions

    Italian Fried Calamari $17
    Calamari, crushed garlic-ginger olive oil, cayenne pepper

    Crispy Brussels Sprouts $15
    Brussels sprouts,Thai sweet chili sauce

    Steak Skewers $16
    Tender cuts of filet on a bed of field greens with dijon mustard dressing and sesame seeds

    Pot Stickers $14
    Pork dumplings with ponzu sauce and green onions

    House Wings $16
    (8) Chicken wings, choice of buffalo, BBQ or house sauce with ranch or blue cheese dressing and vegetables sticks

    Trio of Mushrooms $14
    Wild mushrooms mix - oyster, shiitake, portobello - with brie, jelly, beurre blanc & dubonet sauce

    Meat & Cheese Board $22
    Platter of prosciutto, Genoa salami, Pavone pepperoni, white cheddar, smoked gouda, brie, olives, roasted almonds, fig, roasted peppers and toasted ciabatta bread

  • Margherita $12
    Red sauce, house blend mozzarella and parmesan cheese.

    Pepperoni $14
    Pavone pepperoni with red sauce and mozzarella blend

    Chef’s Choice $15
    Ask your server for the special of the day flatbread

  • California Roll $12
    Crab mix, cucumber, avocado, sesame seeds

    Spicy Tuna Roll $14
    Spicy tuna mix, cucumber, sesame seeds

    Salmon Skin Maki Roll $15
    Spicy salmon mix, avocado, cream cheese, sesame seeds

    Bang Bang Roll $18
    Spicy crab mix, avocado, sesame seeds, topped with Bang Bang shrimp, eel sauce

    Subarashi Roll $15
    Tempura shrimp, avocado, cream cheese, topped w/crab mix

    The Forum Roll $18
    Spicy crab mix, fried jalapeno, green onions, cream cheese, salmon, avocado, ponzu sauce

  • Prime Rib Sliders with Fries $22
    (3) Prime rib meat, gorgonzola cheese, horseradish-sour cream & au jus sauce

    Beef Sliders with Fries $18
    (3) Top Sirloin ground beef sliders, american cheese, lettuce, tomatoes, onions & pickles

    Crispy Buffalo Chicken Sandwich with Fries $18
    Provolone cheese, tomato, pickles, spicy mayo

    The Forum Cheeseburger with Fries $18
    American cheese, lettuce, tomato, onion & pickles

    Pork Street Tacos $11
    (3) Carnitas tacos with pickled onions, cilantro, cotija cheese, tomatillo salsa

    All our Sandwiches are served with fries. Upgrade for Sweet Potato Fries or Onion Rings $2

    **Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk for foodborne illness.

    Any of these items may be served raw or undercooked or many contain raw or undercooked ingredients.

    These items may be cooked to your order.

  • Ahi Tuna & Crab Poke $16
    Sushi rice, crab mix, soy sauce, red chili flakes, cucumbers, green onions, sesame seeds

    *Salmon Poke Bowl $17
    Sushi rice, salad greens, shredded carrots, seaweed salad, edamame, avocado, cucumbers, furikake, ponzu, green onions

    *The Forum Poke Bowl $22
    Sushi rice, spicy tuna & crab mix, shrimp, seaweed salad, avocado, onions, shredded carrots, cucumbers, Ponzu sauce & sesame seeds

    Substitute rice paper on any sushi roll $1.50

  • S o u p o f t h e D a y $ 1 0
    Chef’s Salad $18
    Iceberg, romaine lettuce, tomatoes, red onions, radicchio, salami, roasted turkey breast, provolone with a champagne vinaigrette

    Strawberry Gorgonzola Salad $17
    Tender greens, pear, strawberry, gorgonzola cheese, trail mix with a balsamic vinaigrette

    *Caesar Salad $16
    Romaine leaf lettuce, garlic croutons with a homemade Caesar dressing

    House Salad $15
    Kale, romaine, cranberries, almonds, flax seeds, shredded carrots, with a yogurt dressing

    A d d C h i c k e n $ 7 o r S a l m o n $ 1 2

  • Chicken Parmesan $ 26
    Breaded chicken breast, marinara sauce, parmesan cheese. Served with pasta

    Chicken Marsala $ 26
    Mushrooms, bacon, parsley, butter & marsala wine. Served with mashed potatoes

    Chicken Penne Pasta $24
    Chicken, prosciutto, mushroom, cheese with vodka sauce

    *Blackened Chilean Sea Bass $ 48
    Pan-seared sea bass, crushed garlic & fine herb butter

    *Shrimp Pesto Pasta $28
    Linguini pesto pasta, spinach, garlic, roasted tomatoes, romano cheese

    *Salmon Piccata $26
    Capers, garlic butter, white wine, dijon mustard, lemon zest. Served over mashed potatoes

    Braised Beef Ribs $32
    Roasted garlic blend chile mole tamarind sauce, served with mashed potatoes

    Chef Signature BBQ Baby Back Ribs
    Ribs slow cooked & smoked for hours, seared with our house BBQ sauce. Half-Rack $26 Full-Rack $39

    Filet Mignon
    Black pepper with green peppercorn sauce 6oz $35 | 8oz $45

    Rib Eye
    12oz $40 | 16oz $48 | 20oz $56
    New York
    14oz $36 | 16oz $44

    Ratatouille $18
    Roasted-grilled vegetables, angel hair pasta, sofrito sauce

  • Garlic Mashed Potatoes $12
    Baked Potato $12
    Fries $9
    Sautéed spinach $12
    Sweet Potato Fries $11
    Onion Rings $11
    Risotto $12
    Asparagus $12
    Seasonal vegetables $12

  • New York Cheesecake $10
    Homemade cheesecake served with melba sauce

    Black Forest Cake $10
    Deliciously moist cake with rich ganache and sweet spiked cherries

    Donut Holes $11
    White cake donuts, cinnamon sugar, with raspberry & chocolate sauce